Donald Trump threatens Invercargill business

by wallyg

Donald Trump threatens Invercargill business
An Invercargill consortium establishing a new fundraising business was surprised to receive a threatening letter from Donald Trump’s lawyers.
Read more on NZPA via Yahoo!Xtra News

Picture of Donald Trump at the Trump Exchange at the Trump Taj Mahal 1


Image by iirraa

Trump Plaza Casino – Atlantic City


Image by iirraa
Donald Trump’s first casino…Originally it was called "Harrah’s at Trump Plaza", but Trump bought out Harrah’s and changed the name to "Trump Plaza"…Every room has an ocean view.

Donald Trumps true nature


Image by Señor Codo

Cant feel bad. RT @ENews: EXCLUSIVE: Tiger Lady Rachel Uchitel Talks David Boreanaz, Donald Trump and Celebrity Rehab http://eonli.ne/cupbRI – by caiteminer88 (Caitlin Miner)

RT @StephCastagnier: "Opportunities are never lost, just found by those who clearly see the power of trends and timing" – Donald Trump. – by Patronus978 (Sanorah K.)

Tiger Lady Rachel Uchitel Talks David Boreanaz, Donald Trump and Celebrity Rehab: I was offered a spot on Celebrit… http://bit.ly/aE1KcC – by miguelgossipboy (Miguel Franco)

Donald Trump Trivia!
Donald Trump was a guest on Oprah’s show and quickly gave the above recipe.

Answer by Comp H
Recipe courtesy of Jeff O’Neail from the show Oprah’s Top Picks for Summer.
This is served at Donald Trump’s private club in Palm Beach as well as the Trump Bar and Grille in Trump Tower in New York City and The Trump International Hotel restaurant.
This healthy turkey burger is moist from apples and Major Grey’s chutney which is added to the burger. Cook time includes time to refrigerate.

Serve with Mar-A-Lago Pear Chutney.

SERVES 6 (change servings and units)

Ingredients
1/4 cup scallion, thinly sliced
1/2 cup celery, finely chopped
3 granny smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
1-2 tablespoon salt
1 tablespoon black pepper
2 teaspoons Tabasco chipotle pepper sauce
1 lemon, juice and zest of, grated
1/2 bunch fresh parsley, finely chopped
1/4 cup major grey’s chutney, pureed

Directions
1 Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
2 Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers. Refrigerate for 2 hours. It is very important to refrigerate the burgers to help them hold together.
3 Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
4 Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.